5 BEST SUMMER DESSERTS

5 BEST SUMMER DESSERTS

Can you sense it? The sun is out and the denim cut-offs are on. To celebrate the start of the most social of seasons, we give you five desserts, free from gluten and low in sugar, to treat your friends to.

It's okay to treat yourself to a little extra sweetness in the summer time. Whether you're inviting your friends or loved ones to a backyard barbeque, a rooftop party or afternoon tea in the park, we know five desserts that will make your contribution excel all their expectations. 

H&M Magazine works with Julia Gartland, a self-taught cook and baker who knows how to make gluten-free sweets taste better than conventional ones. Here are some of her tastiest desserts, perfect to bake, serve, and eat on any given summer day. Just make sure your guests save room for seconds.

GLUTEN FREE RHUBARB CAKE
Rhubarb and strawberry is what summer tastes like. This buttermilk cake with fresh fruits and berries, vanilla, sea salt and lemon juice is ideal for the season. It may be gluten-free but is still loaded with flavour and has the perfect texture. 

This is how you bake it!

MINI ALMOND BUNDT CAKES
If you want to serve something that looks as good as it tastes, these mini bundt cakes are exactly what you're looking for. They're sweetened with clementines, maple syrup and vanilla extract and actually taste like sunshine. 

This is how you bake them!

MEYER LEMON TART
A lemon tart will refresh and revive you during the hottest days of the summer. The crust in this tart is made with buckwheat flour, which gives it a rustic touch and compliments the sweet lemon curd perfectly.

This is how you bake it!

SALTY TAHINI CHOCOLATE COOKIES
These updates of the classic oatmeal cookies are free from gluten, dairy and white sugar. But don't let that scare you away! The unexpected ingredient (tahini – which is sesame seed paste) merges perfectly with the salty chocolate and makes them both crunchy and chewy. 

This is how you make them!

DAIRY-FREE POTS DE CRÈME
This decadent dessert is the perfect way to end a three-course dinner. Traditional recipes for pots de crème include lots of cream. Here, the cow milk is replaced with coconut milk and some added lavender buds give it a summer-fresh flavour. 

This is how you make them!

Before you hit the stove, remember to stay hydrated – perhaps with this mint and cucumber matcha cooler.



JULIA GARTLAND

A New York-based photographer, food stylist and self-taught cook. 

BLOG:  Sassykitchen.com

INSTAGRAM: @sassykitchen

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