Polpo
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The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisu, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bacari and the sublime waterways of Venice, Polpo is a dazzling tribute to Italy's greatest hidden cuisine. Bloomsbury Publishing PLC. English. Hardback. 320 pages.
Art. No.: 1181996002
- Weight:
- 1,12 kg
- Room category:
- Living room
- Description:
- Light beige, Polpo, Solid colour
Composition
- Shell:Paper 100%
Materials in this product explained
- Paper
- Paper is a thin sheet material made of processed cellulosic material deriving from wood, rags, grasses or other sources.
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