The Regional Italian Cookbook

First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooked Italian dishes. A global bestseller, this book, along with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. Phaidon. English. Hardback. 344 pages.

Art. No.: 1301353013

Weight:

1,92 kg

Description:

Light yellow/Orange/Green, The Regional Italian Cookbook

Room category:

Kitchen, Living room