The Regional Italian Cookbook
€49.99
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First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooked Italian dishes. A global bestseller, this book, along with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. Phaidon. English. Hardback. 344 pages.
Art. No.: 1301353013
- Room category:
- Kitchen, Living room
- Description:
- Light yellow/Orange/Green, The Regional Italian Cookbook
Composition
- Paper 100%
- Material:
- Paper
Materials in this product explained
- Paper
- Paper is a thin sheet material made of processed cellulosic material deriving from wood, rags, grasses or other sources.
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